new foodie spot: pressed in beacon hill

I’m glad to announce that the avocado toast has finally made it to Boston! We’ve been waiting a pretty long time since it branched out in all the hip cafes and juice bars in the Big Apple. Like people say: better late than never. This recently new restaurant offers super healthy salads, sandwiches, cold pressed juices and fruit paletas (ice pops). The place is small, features urban wooden designs, and has a couple stools facing the window. The staff is super friendly and patiently explain all their drinks, paletas and food options. Not to mention all their juices come in gorgeous glass bottles that can be reused over an over again—talk about recycling in style.

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